Next week, Moldovan growers will begin large-scale harvesting of the country's main export table grape variety, Moldova. The overall good condition of vineyards suggests that exports in 2025 may exceed the 2023 record of around 84,000 tons.
According to Gheorghe Gaber, head of the National Association of Table Grape Producers and Exporters, weather forecasts predict a warm autumn, with near-summer temperatures lasting into October. This allows fresh "Moldova" grapes to be supplied directly from vineyards for at least two full months, giving them a freshness advantage on foreign markets. Competing late red grape varieties from Spain and Italy usually reach sales earlier and are offered from cold storage in October-November, reducing competition for Moldovan grapes during this period.
Currently, Moldova has about 16,000 hectares of table grape vineyards, with more than 80% planted with the Moldova variety. High-intensity vineyards, such as Pergola and Gable systems, now cover nearly 1,000 hectares, much of which is also planted with Moldova. These systems can achieve yields of 30–50 tons per hectare, with 80–90% of production meeting top-quality standards.
This strong focus on a single variety has both advantages and risks. Large export volumes and late-season availability have secured Moldova's position as a major supplier to the EU. However, global consumer demand is shifting toward seedless table grapes. Experts note that this trend is irreversible, making diversification essential for Moldovan producers.
At present, there is no clear alternative to Moldova, though several seedless varieties show promise. Gaber highlights the potential of Moldovan Kishmish, Radiant Kishmish, and Apiren Roz, among others. Expanding these varieties on a commercial scale will require developing a domestic supply of virus-free planting material.
Source: logos-pres.md