This year, farmers in Kadamjay District of Kyrgyzstan's Batken region harvested more than 5,080 tons of sweet cherries from a total area of 1,090 hectares. In addition, 600 tons of sour cherries were gathered from 114 hectares.
The first cherries ripened in early May in Kyrgyz-Kyshtak village, with prices ranging from 150 to 350 soms (€1.60–€3.70) per kilogram, depending on variety and quality. Sour cherries were sold at 40–80 soms (€0.40–€0.85) per kilogram.
In previous years, Kadamjay traditionally produced 6,000–7,000 tons annually, with over 2,000 tons sent abroad. However, 2025 yields fell slightly due to heavy rains, even as prices rose compared to last season.
By June, average cherry prices climbed to 340–350 soms (€3.60–€3.70) per kilogram, with peaks of up to 370 soms (€3.90). The so-called Kokon gilas variety remains the most sought after by exporters and is shipped in bulk to neighbouring markets.
Kadamjay District is considered the country's main supplier of cherries both for domestic consumption and for international exports. While Kazakhstan and Russia remain the primary destinations, Kyrgyzstan has in the past tested deliveries to China as well.
Source: www.turmush.kg