© Ark FoodsArk Foods is exhibiting at the upcoming SEPC Southern Innovations Conference.
"We set out to change how people think about fresh food," said Noah Robbins, chief executive officer and visionary behind Ark Foods. "What started with a single vegetable—the Shishito Pepper—has grown into a diverse portfolio we are proud to grow and share. Finding the joy in vegetables should be easy, and that guides our belief that vegetables are the ultimate food every day."
At Southern Innovations, the company will spotlight its wide-ranging lineup, including:
- Bagged Chili Peppers – a colorful assortment for any occasion
- Chopped Salad Kits – innovative blends that elevate convenience and flavor
- Mini Heirloom Tomatoes – flavorful varieties tailored for everyday snacking
- Bulk Chili Peppers – fresh, high-quality options for retail and foodservice partners
"We are thrilled to exhibit at Southern Innovations this year, and look forward to connecting with others, celebrating innovation within produce, and sharing what we've been working on," said VP of sales, Lindsay Belfatto. "We have some exciting new products on the horizon that we are eager to bring to market."
© Ark Foods
Looking ahead, the company will continue to build on its foundation and strengthen its presence with retailers and partners. "Whether you're a home cook looking for inspiration or a retailer searching for the next big flavor, we have something to drive your imagination," added Robbins.
Ark Foods can be found at booth #504 during SEPC's Southern Innovations September 10-13 in Charlotte, NC.
For more information:
Lindsay Belfatto
Ark Foods
[email protected]
https://www.arkfoods.com