Ark Foods is unveiling two new salad kit flavors: the Honey Mustard Pretzel Salad and the Blue Cheese Cornbread Salad.
In just a few weeks, the company will bring its full product portfolio — from salad kits to chili peppers and squash–to the International Fresh Produce Association's (IFPA) Global Produce & Floral Show in Anaheim, CA.
For the company, salad kits represent its mission to rethink how consumers experience vegetables.
© Ark Foods
A look at one of the company's farms in New Jersey.
"With salad kits now reaching 28 percent of households, it's clear they've become a true staple for families across the country," said Noah Robbins, founder & CEO of Ark Foods. "We've directed our R&D toward creating a new generation of salad kits; unique flavor-driven blends crafted from simple and clean ingredients, designed to make enjoying vegetables both effortless and inspiring."
The kits are about simple ingredients, flavor-forward blends, and feature a touch of creativity that makes eating vegetables exciting. The line currently includes refreshing riffs on classic favorites.
The new flavors include:
- Honey Mustard Pretzel Salad: honey mustard dressing paired with chopped romaine and red cabbage, shredded carrots, and waffle pretzels
- Blue Cheese Cornbread Salad – smoky blue cheese dressing paired with chopped romaine and red cabbage, shredded carrots, and savory cornbread croutons.
These new launches join the company's growing lineup of Chopped Salad Kits which include:
- Taco Truck
- Crunchy Sesame Ramen
- Sweet Kale Lemon Poppyseed
"Retailers are eager for differentiation in the salad category, and these new flavors provide them with something truly distinctive to offer," said Eduardo Mestre, chief operating officer at Ark Foods. "We've reimagined classic, familiar flavors in a way that sparks shopper curiosity while maintaining the clean, fresh standards we're known for. Our goal is to exceed expectations with offerings that stand out, prioritizing health and wellness rather than replicating what already exists on the shelf."
The company invites IFPA attendees to experience all of this at booth #1246 in Anaheim, CA, October 16-18.
For more information:
Lindsay Belfatto
Ark Foods
[email protected]
https://www.arkfoods.com