Pakistan's vegetable exports increased by 43.2% to US$430 million in fiscal year 2024 compared with the previous year, according to data from the Pakistan Bureau of Statistics (PBS). The exports included fresh and processed vegetables such as onions, potatoes, brassica, tomatoes, carrots, and garlic.
Potatoes accounted for the largest share in export volume at 749,428 metric tons, generating US$139 million. Onions followed with 346,378 metric tons, contributing the highest export value of US$223 million. Brassica exports reached 95,646 metric tons valued at US$14 million. Tomato exports were 35,532 metric tons with an export value of US$5 million. PBS data indicated that international demand, competitive pricing, and lower production costs supported export growth. Improved positioning in Asian and Gulf markets also contributed to higher earnings.
Processed vegetables, including frozen and dried products such as peas and spinach, added to the overall performance. Demand for these products increased in Southeast Asia and Europe.
In terms of export destinations, Sri Lanka and the United Arab Emirates (UAE) remained major buyers of Pakistani produce. Exports to Sri Lanka earned US$93 million, up 40% year-on-year. The UAE imported 204,049 metric tons, generating US$90 million, a 52.4% increase in value.
Malaysia showed the fastest growth, with exports rising 227.2% in value to US$69 million. Volumes also nearly doubled, up 85.8% to 161,819 metric tons. Exports to Qatar and Oman also expanded, with values up 99.3% and 95.7%, respectively. Both countries recorded higher volumes, reflecting increased Gulf demand for Pakistani vegetables.
New markets posted strong results as well. Exports to Singapore rose by 245% in value, while Kuwait registered a 264.8% increase.
Source: The Nation