The Irish winter cauliflower season typically begins in late October and can run right through to May or even early June, depending on weather conditions and variety. Conditions vary year to year, but generally, Ireland's mild, damp winters provide a good environment for cauliflower.
"Excessive rainfall or storms can create challenges such as head discoloration or reduced harvest windows, while frosts can sometimes slow growth. This year, the weather has been generally mild, but overall consumption is down. Consumers switching to salads and tomatoes," said Paul Hussey, Senior Trading Manager at Donnelly Fresh Produce.
© Donnelly Fresh Produce
"All our cauliflowers are grown on Donnelly Fresh Farms in North County Dublin and South Meath, where the relatively mild climate and fertile soils are ideal. Coastal areas benefit from fewer hard frosts, which helps keep crops in good condition through the coldest months.
Donnelly Fresh grows the majority themselves, but also has some long-term growers. This helps secure a consistent supply for Irish retailers throughout the winter season, balancing risk between farmers and buyers.
"Head sizes are always weather dependent, but Irish winter cauliflower usually achieves a good balance, not oversized, but firm and uniform, which is ideal for supermarket presentation. If growth is slowed by colder spells, heads can be smaller; milder winters tend to produce larger curds.
"Yields are typically in line with expectations, though again, weather is a key factor. Heavy rain or pest pressure can bring losses, but in a good year, Irish growers achieve strong yields per hectare. We carefully stagger planting to ensure a steady flow of harvests over the season."
Despite strong domestic production, Ireland still imports cauliflower, particularly in shoulder periods when local supply is limited, or if poor weather impacts yields. Imports usually come from the UK, France, or Spain. However, the winter crop helps reduce dependence on imports and provides Irish consumers with a reliable local option.
"Demand has been steady in recent years, with cauliflower enjoying a bit of a revival thanks to its versatility in modern cooking. Traditionally used in cheese sauces and roasts, it's now popular in soups, curries, and even as a low-carb substitute in rice or pizza bases. Retail demand is strongest in winter, when consumers look for hearty, nutritious vegetables."
For more information:
Paul Hussey
Donnelly Fresh Produce
Tel.: +353 1 8908100
Email: [email protected]
www.donnelly.ie