The Dominican Republic has maintained a strong position in the organic banana trade in 2025 and is reporting positive expectations for 2026. The sector continues to benefit from a backdrop of political, social, and legal stability, which supports both production and international trade. Over the past two years, producers in the Dominican Republic have advanced in quality, productivity, and sustainability. The country has regained momentum in the organic segment, particularly in certified organic and fair trade production.
A notable shift within the industry has been the gradual move from smallholder farming toward larger, independent farms operating on a more industrial scale. This has led to more stable volumes and improved product quality. Investments in technology, such as modern irrigation, solar-powered infrastructure, and advanced management systems, have supported these changes.
© Fresh Fruit
Observers note that the Dominican Republic currently provides one of the more stable environments for banana production in the region. The sector is less exposed to external risks, which remains a concern for international buyers seeking supply chain integrity and worker protection.
Unlike some other origins, Dominican producers are less reliant on the spot market, which results in more predictable pricing and consistent supply—factors increasingly prioritized by European markets. The country's logistical advantage, including shorter transit times to Europe, also supports efficient trade flows. In addition, as an ACP country, the Dominican Republic benefits from duty-free access to the European Union.
With demand for organic produce continuing to expand, the Dominican Republic is positioned to maintain and potentially expand its role in global organic banana exports, combining production scale with established certification frameworks and established trade routes.
© Fresh FruitFor more information:
Sarah Vermeiren
Fresh Fruit Dominicana
Tel: +32 479 42 90 85
Email: [email protected]
www.freshfruit.com.do