The prickly pear season in Malaga province, Spain, especially in Coín in the Guadalhorce valley, has been longer and more productive this year. According to José Miguel Guzmán, owner of the El Tío Lo Chumbo estate, generous rainfall has supported both yields and fruit sweetness, extending the campaign several weeks compared with last year.
"It has been the best year in recent times," Guzmán said, noting that consistency and experience have allowed production to approach year-round supply. Early signs indicate availability may continue into the winter months.
Soil conditions in Coín, described as rich in iron, well-drained, and south-facing, are considered key for quality. Guzmán explained, "The iron gives strength, the water runs and doesn't stagnate, and all of this is noticeable in the flavour."
At El Tío Lo Chumbo, no chemical herbicides or insecticides are used. Natural grass is maintained for humidity retention, and potassium soap is applied as a natural insecticide that also enhances sweetness. Guzmán stated that prickly pears lose their character when treated with chemicals, and that natural soil management is the basis for quality.
In addition to the traditional crop, trials are underway with the "tuna verdura" variety, which is suitable for smoothies, grilling, and steaming. Guzmán said demand is growing as consumers and chefs seek this type in the market.
Customer demand for El Tío Lo Chumbo fruit remains strong, with the farm selling all of its production and at times falling short of demand. Guzmán noted, "People tell me that since we started selling them, they have been looking for our prickly pears and not others. They might have to pay more, but they know it is guaranteed quality."
Guzmán recalled that the crop was once considered marginal, but visibility through media and consumer recognition has changed its market position. Customers now travel from provinces such as Cadiz to Coín to purchase boxes of fruit.
Looking ahead, Guzmán aims to expand plantations and maintain market presence year-round. "What is needed is faith and respect for the land. If you look after it, it will pay you back," he said.
Source: SUR in English