Mangoes from Ecuador are about to start shipping to the U.S. "We are seeing less quantity compared to last year but it's not affecting our quality so we are optimistic about that," says Cristina Jacome of dVida, adding that the country's tropical climate and proximity to the equator sets production up with prime mango growing conditions. "It has established seasons of rain and no rain which really favor that."
© dVida
That said, the lower supply is due to weather conditions in Ecuador–namely, the rainy season was cut short and colder temperatures were also experienced. In all, this upcoming season is about two weeks later than normal which is also attributed to the climate. Packing will begin in week 40 and shipments are expected until December, which is when the company switches to Peru for supply. In logistics, there's about a 12-day transit time to the U.S. from Ecuador.
Varietal notes
In terms of varieties, the season will begin with Tommy Atkins and Ataulfo mangoes and later in the season, Kent mangoes as well. Jacome adds that the tropical climate in Ecuador helps grow mangoes that are often more fibrous, which helps the health benefits of the fruit–particularly with digestion.
© dVida
What about demand this season? "We do see high demand in mangoes particularly. Brazil is starting to have less supply so we're seeing more demand for other South American mangoes, including those from Ecuador," she says, noting that demand is expected to strengthen over the season.
So where is all of this leaving pricing? "It's higher compared to last year because there's less volume this season," says Jacome.
For more information:
Cristina Jacome
dVida
Tel: +1 (832) 851-8502
[email protected]
www.dvidaco.com