For the tenth consecutive year, Ukrainian and Polish farmers gathered in the Lutsk district of the Volyn region for an annual Field Day dedicated to potato production. This season, 79 varieties of seed potatoes, both Ukrainian and European, were presented, grown on 30 hectares.
"We focus on varieties that perform best under the agroclimatic conditions of Western Ukraine," farmer Anatoliy Arshulik explained. "When a variety proves its resistance to diseases, high yields, and good taste or other qualities, we move to seed multiplication. For example, the variety Larysa shows one of the highest yields, with attractive smooth skin, minimal eyes, and a rich yellow flesh."
Farmers from across Ukraine traveled to Volyn to learn more about new varieties and cultivation technologies. Roman Kovalenko, from Cherkasy region, planted potatoes for the first time this spring: "In winter, we barely knew the difference between fungicides and insecticides. But overall, our first year looks successful."
Researchers highlighted best practices for maximizing yield. Agronomist Oleksandr Stupenko noted that boron should be applied to the soil before planting, followed by phosphorus and nitrogen fertilization. During the growing season, regular treatments against pests and diseases are essential. "Such potatoes not only store well but also accumulate valuable nutrients," Stupenko said. "From three to four plants, you can harvest more than a bucket."
The event drew over 60 participants, including farmers, agri-business representatives, breeders, and scientists. Polish grower Piotr Kushel emphasized the potential of Ukrainian soils: "You have the best soils in Europe. This year, yields of 80–100 tons per hectare were observed in some locations near Boryspil. For Poland or Germany, such results are extraordinary."
According to regional agricultural authorities, 99% of potatoes in Volyn are grown by smallholders, while only 1% are cultivated by larger farms. In total, 80,000 hectares of potatoes were planted in the region this year, with an expected harvest of around one million tons. This volume will cover local consumption needs and supply other regions.
Source: Суспільне Луцьк