4.39 kg
Sector | Greenhouse
"Pink tomatoes are closely associated with heirloom characteristics"
Helena Hartley - Rijk Zwaan
Increasing hydroponic production in South Africa
5 ToBRFV outbreaks in the UK
"Soldiering on with non-resitant varieties is going to cause growers to go out of business"
Photo Report: British Tomato Conference 2025
Europe's largest aquaponics farm sets up on the outskirts of Paris
"Our yield is 2 to 12 times higher than in open field, depending on the crop"
Bringing premium snacking tomatoes to the table
Bringing flavor coast-to-coast
“Indoor soil-grown produce is not yet a big market in Japan, especially for microgreens”
Introducing greenhouse-grown heirloom tomatoes from Guatemala
Finding new ways to package tomatoes
Nigerian governors open Taraba State greenhouse farm
Organic tomato growers are massively switching to the new rootstock Sanaterra in the fight against root-knot nematodes:
"We have regained the confidence to continue growing organic tomatoes in the future"
Kazakhstan invests in greenhouse clusters and storage to secure fresh produce supply
Higher pepper yield by using less CO2
“Pepper varieties stand out with high production”
Charlotte Buyck, Calsa:
"Consumers must accept that under current regulations, produce cannot always be perfect"
Erwin Savenije of Emsland Gemüse on the 2025 tomato season:
“Cultivation changes drive stronger, more stable sales”
Agustín Benito, Sueño Verde:
"The trend towards IV and V range vegetables is rapidly increasing in Argentina"
Greenhouse operations expand in the Southeast
How orchards can adapt to a change in climate
Preventing growers from losing money due to bad weather
For immediate sale or lease
62-Acre high-tech greenhouse opportunity in Tehachapi, CA
Growing produce portfolio on display at Southern Innovations
OP Cio's Sales Manager, Davide D'Ignoto, discusses the current market situation and the latest updates
"Two new cherry tomato varieties on the way"
Westland and Japan continue to collaborate with AI and robotics for horticulture
Philippines chili prices surge as rains cut supply
Photo report: 2nd JPFA Symposium, Chiba
Japanese vertical farms can’t escape rising labor and energy costs
Start of vegetable plantings in Crete:
"Our growers prefer two different early crops in sequence rather than a single one for the whole year"
Recap of AMHPAC's annual congress
Australian baby cucumbers harvested and delivered swiftly
Adapting to a new era for Mexican tomato growers
“The risk of tariffs was clear as early as January 2025, yet the industry was caught unprepared”
Seed company launches mini-plum tomato in Mexican market
Greenhouse grower to unveil strategic brand refresh at IFPA 2025
JPFA Symposium comes to an end
WUR researchers on extracting high-value protein from tomato leaves
“You can achieve substantial gains in sustainability by making better use of what you already have”
Jorge Manuel Del Toro Chávez, general director of Finka:
"Tariffs are killing the industry"
Second JPFA Symposium starts in Tokyo
90% of vertical farms produce lettuce, the remaining 10% other crops
Ukrainian cucumber and tomato exports drop to minimum levels compared to pre-war volumes
Organic greenhouse tomato line expands
Food retailer and hydroponic leafy greens grower start partnership
Interview with Christopher Gill, VP greenhouse development at Mastronardi
'If a product looks great but lacks rich flavor, it doesn't meet our standards'
New partnership marks Nature Fresh Farms' entry into leafy greens market
Jonathan Vandesande, FMB:
"Greenhouse vegetable market remains quiet during summer weeks"
80 Acres and Soli Organic announce merger
The multifaceted benefits of peat moss: a natural ally for growers
China boosts blueberry output with AI and greenhouses
This is a collaboration between Agricola Anzola and Ecofarm Storti
Zero residue with ozone, a field experience in Emilia-Romagna
VBT figures week 33
Tomato prices rise with summer heat
Pluck'd
Virginia Governor visits $100 million tomato greenhouse project in Carroll County
Allwell Greens nears 100% capacity and updates branding
“At the end of the day, we’re selling produce, not a platform”
What Mexico’s minimum export prices for tomatoes mean for growers
Rivne farmer exports vegetables to EU countries
Frutura to operate 18-hectare greenhouse in eastern Styria, Austria
Ontario government invests $41 million in water infrastructure to safeguard Leamington greenhouses
New promotional campaign for Rocco Reds
Kiwis from the greenhouse
Bravo grape tomato expands on-the-vine collection
Alexandre Picault, Kultive
"Cucumber volumes should pick up in mid-August"
“Demand for clean produce is growing steadily in India”
Netherlands doubles strawberry harvest despite smaller area
