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Sector | Organic

California fruit and vegetable sales top US$20 billion

Xavier Halsberghe, Eurofresh:

"Explosive growth in demand for organic mango and avocado"

Jan-Eric Geersing, Geersing Potato Specialist:

“I can think like a potato”

Banana minimum prices rise 6%

Pascual Blanco commercial director of Hortamira:

"To be profitable, organic products need a minimum price difference of 35%"

Organic top fruit season kicks off at BelOrta

"Cooperative model key to successful organic marketing"

U.S. Troyer family launches organic French fries

José Miguel Castillo manager of Biotomate:

"Biodynamic farming will be the new organic"

Ecuadorian organic bananas make inroads in Asia thanks to new trade agreements

FruitMasters to launch Rubin raspberry variety

Campisi Italia

Why is it easier to buy organic lemons abroad?

Dominican Republic strengthens organic banana exports

California top produce commodities led by almonds

Polenghi Spinagallo

The organic lemon juice that enhances the Sicilian supply chain

Silvia Magliocco from Pasam Agrumi:

"From Verdello to Primofiore - season marked by high quality but sharp drops in production"

U.S. joint venture expands organic tree fruit production in Washington

Exhibitors look back on a successful in-house exhibition at Weiling GmbH:

"A palpable spirit of optimism with a focus on efficiency, process optimization, and resilient partnerships"

Carlos Soto, manager of Canova:

“Organic agriculture must compete with conventional and biodynamic cultivation”

The FreshPrice method is evolving

"A new version to anticipate trends and secure margins"

Agualima

New opportunities for Peruvian organic blueberries in China

An unexpected exotic fruit takes up residence in a French orchard of Lot-et-Garonne

Looking back on 20 years in the organic salad industry

Indian walnut growers face low prices and rising imports

Pieter Vandooren:

"Dry weather leads to lower organic leek volumes and weak prices at season start"

Start of the German table grape harvest in the Heilbronn region:

"We could have used more Muscat bleu"

José Francisco Capel, president of Biosol Portocarrero:

"Having a fixed annual price can cost you the company"

Brazil seminar shows organic mango yields

Peru will officially participate in the Shanghai International Fruit Expo 2025

First produce distributor signs on to U.S. Food Waste Pact

Belgian Qtee season begins at Devos-Wouters

"This year's crop is expected to last into November"

South African organic fertiliser celebrates 25 years of business

The world is catching up to Talborne’s vision

National Retail Report - Specialty Crops:

U.S. retail ads show blueberry and corn price rises

Val Venosta organic apple season ends with stable supply

Ukraine’s organic walnut farm pioneers full-cycle production

Seasonal perishable products weekly update:

NA avocado market moves 34.3 million pounds from Mexico

Cornell research in New York orchards

Andrea Schöni from Swiss sauerkraut producer Schöni Swissfresh AG:

"Transition to the new white cabbage harvest did not go entirely smoothly"