Sanifruit continues to strengthen its trajectory, helping fruit and vegetable exporting companies increase their profits by reducing losses and customer complaints at the destination.
"We have supported companies for over 37 years by understanding market needs and exploring how we can help them with our natural treatments. Our goal is to help them become more sustainable and profitable. At the end of the day, businessmen want to profit from their effort," stated Javier Biel, Sanifruit's CEO.
Post-harvest solutions for various crops
Sanifruit continues to develop new solutions through its own innovation laboratory. It has already introduced 11 solutions for fruit and vegetable crops, which it markets worldwide using its own expertise: natural treatments for citrus, stone fruit, watermelon and melon, banana and plantain, pip fruit, avocado, pepper, tomato, zucchini, blueberries, and grapes.
"Our portfolio has grown because of the support we provide to our customers. We offer 360º solutions that go beyond just selling a product. We also supply our clients with the necessary equipment to apply the products correctly and support them every step of the way, ensuring their experience is as satisfying as possible. We provide a personalized consulting service built on trust and genuine connection between our technicians and customers," Javier stated.
Effective post-harvest solutions
Sanifruit's post-harvest treatments provide several advantages for export companies, including:
- Reduction in claims.
- Access to restricted markets due to control of MRLs and active ingredients.
- Improved visual appearance of the fruit and longer shelf life.
- Respect for people and the environment.
SaniGrape has demonstrated excellent results in tests conducted after exports of up to 45 days. It helps maintain the highest percentage of commercial rachis between levels 1 and 2, which is the optimal sales point for export companies. At this stage, they achieve higher profits thanks to the improved quality of rachis and berries, as illustrated in the following graph.
© Sanifruit
2024 season average across 3 varieties. Readings at 30, 45, 60, and 75 days. It brings a 14% increase in marketable fruit and a 14% decrease in fruit waste.
© Sanifruit
To learn about this new development firsthand, request an appointment using the following form.
Sanifruit will be waiting for you at Fruit Attraction, hall 5, stand C13.
For more information:
Sanifruit
Email: [email protected]
www.sanifruit.com