A seminar hosted by CPOrg-RJ in partnership with Embrapa Agrobiologia addressed advances and challenges in organic mango production in Brazil. Researchers presented results and experiences on implementing organic systems for mango cultivation, with a focus on soil preparation, pest and disease management, and practices that reduce agrochemical use.
One of the key presentations covered the first organic mango production system developed in Brazil, based on experiments in Lençóis, Chapada Diamantina (BA). Results showed average yields of 20 tons per hectare, compared with 15.6 tons per hectare under conventional systems in the same region.
Speakers included José Antônio Espíndola and Ana Cristina Garofolo, who discussed research outcomes and practical approaches for organic mango farming. The event highlighted that technical training and access to information are necessary for the expansion of organic practices among rural producers.
The seminar also addressed challenges in technology transfer and the need for public policies to support organic and agroecological production systems. Researchers emphasized that adoption depends on both institutional support and farmer capacity to manage production without agrochemicals.
The partnership between CPOrg-RJ, Embrapa Agrobiologia, and other institutions was presented as part of broader efforts to advance organic fruit production in Brazil, with mango cultivation serving as a case study for productivity and sustainability outcomes.
Source: Abrafrutas